Foraging and Preserving
Most of our carrots seem to be ready and we’re picking them as we need them at the moment…stacking in time!!! Nina has been busy foraging hazels, crab apples and blackberries from around The Patch and...
View ArticleFinding Food Down South
We found ourselves on the Isle of Wight in the middle of September and on visiting an amazing garlic farm we stumbled across the beginnings of our new found addiction – mushrooms!!! It was the perfect...
View ArticleDevon
After leaving the New Forest and spending a few days on the Jurassic coast we came to Devon. This amazing county has so much to offer. We visited victorian walled kitchen gardens, did a bit of basic...
View ArticleSomerset to Wales
After leaving the Burrowhill Cidery we visited the Willows & Wetlands Visitor Centre for an insight into the ancient craft of growing and harvesting willow for crafts and charcoal. Another...
View ArticleNovember at The Patch
On returning from our road trip we came back to a very different Patch. As we move through autumn our vegetable garden has started to die back although there are still a few bits and pieces to...
View ArticleForest Gardening by Robert Hart
I’ve just finished reading this amazing and insightful book by Robert Hart. When learning about designing a food forest I kept hearing about how not to do it like Robert Hart did which intrigued me....
View ArticlePorcini’s in Popolano
After a really wonderful day in Venice with Ma and Pa we decided that an Italian countryside chill out was needed and hopped on a train south to Popolano, a small village inside the Tuscan region. The...
View ArticleInto Laos
It’s been nearly a week since Nina and I dropped down from China into Laos on the bus. The difference in the feel of the country was instant. China was developed and overpopulated right up to the...
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